Icelandic Pork Short Ribs – I Think?
June 4th, 2009
While Iceland has great fishmongers, I have yet to find a proper butcher. The supermarkets have an OK selection of lamb, pork etc but you are limited to the cuts you can get. There is no meat counter just a cold room but the quality is always very good and fresh.
For Pork I have found some type of rib, not sure if they are short ribs or some other cut but they do have a HEALTHY amount of fat on them . . .which is nice. I usually cross cut the fat and grill before plopping in the oven for 2-3 hours.
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