I love Arctic Char
June 26th, 2009
My fish of the moment is Arctic Char. I can pick up a nice fillet on my walk home for less than 400isk so it’s cheap and delicious.
I prepare the fish with a light glaze of ~ 1 tsp dijon mustard, ~ 1 tsp heavy cream, ~2 tsp aquavit, and some parsley. The aquavit is a nice touch, especially if it is made with dill.
Then into a hot oven (400F) for ~10 minutes. If your fillets are thin go for 8 minutes. Overcooked fish is awful so I always keep a careful eye on it.
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